Chinese food in London, please help me to have a check English people won’t spend lots of time in eating. English people lead increasingly frenetic lives and makes them more time-conscious, different from Chinese are indeed crazy in food, English usually have very simple lunch or dinner to save time. Through the research, English people spend 34% of their food budget on fast food and 13% of people claimed they do not have time to cook dishes (Rachel, 2014). To adapt the request for English customers to shorten their eating time, Chinese take away restaurants, which is the first form of Chinese food in London, have changed traditional Chinese food into fast food. Different from Silk Road, which is a special example that customers go there for food they cannot find from other restaurants in London. Chinese take away menu are quiet similar, they share lots of similarities of drinks and dishes, such as Chow Mein and sweet and sour chicken, which are almost in all the Chinese take away restaurants in London. The take away restaurants are consistent and become a common Chinese food in London, when English people mention Chinese food, they will think about the Chinese take away but not the special restaurants.

Essay for Monday, please help me to have a check “China is considered to be a collectivist country”, as Liza and Scott (2012) states, some scholars have argued that Chinese people are integrated with their family and friends, which determines the way of eating. In the history, people separated the limited food with others because they thought they are a whole group, increasing feelings between people through eating (Chinese people eating culture, 2017). Until now, Mingan(2001, p3) summarized that having meals still means both being full and gathering in China, and people love the lively atmosphere and close feeling when they eat together and share dishes with others. To be convenient for customers to pick up for eating and easy to share, chefs cut the ingredients into small pieces (K.C, 1977), so that customers could use chopsticks to have food straightly.

Chinese food essay, please help me to have a check “China is considered to be a collectivist country”, as Liza and Scott (2012) states, some scholars have argued that Chinese people are integrated with their family and friends, which determines the way of eating. In the history, people separated the limited food with others because they thought they are a whole group, increasing feelings between people through eating (Chinese people eating culture, 2017). Until now, Mingan(2001, p3) summarized that having meals still means both being full and gathering in China, and people love the lively atmosphere and close feeling when they eat together and share dishes with others. To be convenient for customers to pick up for eating and easy to share, chefs cut the ingredients into small pieces (K.C, 1977), so that customers could use chopsticks to have food straightly.

Essay for final exam, please help me to have a check In Chinese opinion, food is a kind of medicine. Every ingredient has beneficial effect on health, therefore, Chinese people usually use lots of spices and several ingredients in one dish, in order that customers could get enough nutrition with better taste in every meal (Nina, 1993). Combining with the environment and physical condition, eating even achieve the result that recuperates the body (Shizhen, 2003). Different from the UK have simple dishes for family on normal days, for example English people just put meat or seafood in the oven or boil them in the pot and match vegetables and fruits (Yu, 2015), Chinese families daily meals are more complex during cooking, Chinese people usually fry several dishes with complex cooking steps and numerous ingredients (Pu, 2007). Expect rise or noodle, Chinese put ginger, garlic and other aromatic until fragrant, cutting ingredients into some pieces and cooking them in different methods like fried, boiled, stew, fry and cold.

Essay for graduation, please help me to have a check In Chinese opinion, food is a kind of medicine. Every ingredient has beneficial effect on health, therefore, Chinese people usually use lots of spices and several ingredients in one dish, in order that customers could get enough nutrition with better taste in every meal (Nina, 1993). Combining with the environment and physical condition, eating even achieve the result that recuperates the body (Shizhen, 2003). Different from the UK have simple dishes for family on normal days, for example English people just put meat or seafood in the oven or boil them in the pot and match vegetables and fruits (Yu, 2015), Chinese families daily meals are more complex during cooking, Chinese people usually fry several dishes with complex cooking steps and numerous ingredients (Pu, 2007). Expect rise or noodle, Chinese put ginger, garlic and other aromatic until fragrant, cutting ingredients into some pieces and cooking them in different methods like fried, boiled, stew, fry and cold. “China is considered to be a collectivist country”, as Liza and Scott (2012) states, some scholars have argued that Chinese people are integrated with their family and friends, which determines the way of eating. In the history, people separated the limited food with others because they thought they are a whole group, increasing feelings between people through eating (Chinese people eating culture, 2017). Until now, Mingan(2001, p3) summarized that having meals still means both being full and gathering in China, and people love the lively atmosphere and close feeling when they eat together and share dishes with others. To be convenient for customers to pick up for eating and easy to share, chefs cut the ingredients into small pieces (K.C, 1977), so that customers could use chopsticks to have food straightly.

Final essay for graduation, please help me to have a check In Chinese opinion, food is a kind of medicine. Every ingredient has beneficial effect on health, so Chinese people usually use lots of spices and several ingredients in one dish, in order that customers could gain enough nutrition with better taste in every meal (Nina, 1993). Combining with the environment and physical condition, eating even achieve the result that recuperates the body (Shizhen, 2003). Different from English food that use only meat or seafood as the main dishes with a little vegetable and sweets, traditional Chinese food are more complex during cooking, with complex cooking steps and numerous ingredients. Chinese people use the rise or noodle as their main dishes, with meat, seafood and vegetables as dishes. Chinese people think they are integrated with their family and friends, which determines the way of eating. In the history, people separated the limited food with others because they thought they are a whole group, increasing feelings between people through eating (Chinese people eating culture, 2017). Until now, having meals still means both being full and gathering, people love lively atmosphere and close feeling, they prefer to eat together and share dishes with others. To be convenient for customers to pick up for eating and easy to share, chefs cut the ingredients into small pieces (K.C, 1977), so that customers could use chopsticks to have food straightly.

Essay for culture behind Chinese food, please help me to have a check Chinese food is wide-spread and popular all over the world. Chinese food is the second popular cuisine in the UK, and when citizen choose take away, 58% of them will choose the Chinese food as their first choice (Deliveroo, 2017). As one of the earliest Chinese restaurant owners, Maoxin Zhang (2016) claimed, “Chinese food is the earliest and most successful contributor to the spread of Chinese culture. For most foreigners, the true feeling of Chinese culture begins with eating Chinese food.” Therefore, using Chinese food to attract audience to convey Chinese culture. The traditional eating and cooking habits are affected by countries’ traditional cultures, such as traditional living conditions, ancient knowledge, social ideology and history. Ancient Chinese Philosophers, Laozi (2018) insisted, “Follow the way of nature.” According to the seasons and weathers, there are special dishes for the 24 solar terms (Figure 1) and according to the locations, we have different cuisines (Figure 2). As the saying goes, ‘A set of water and soil bring up a group of people.’, in old Chinese diet culture, people use the ingredients they could find around their living environments then cooked dishes, which habit is still going on, Chinese people prefer new-cooked food but not ready-made food in their daily life although waiting for dishes outside or cooking by themselves cost a long time.

Essay for Chinese food, please help me to have a check For the first reason, the invisible things behind food show culture. The cooking techniques are chosen to cook dishes; the ideas for using vegetables and sauces; the traditional roles for cooking and eating are all the cultures that are reserved in the food. For Chinese food, the ingredients that people choose are based on the temperature of season, meanings and powers of food and the history and folk custom of the festivals, which are all affected by the traditional Chinese medicine and history (UKEssays, 2016). From food, people can not only enjoying delicious food and become full, but also experiencing the culture beyond food itself. Secondly, food is more approachable and infectious. Different from other alien ideologies that local people need a long time to adopt, food is difficult for people to resist it and accepted by people unconsciously. In the communication of culture, the food always takes the lead because of its affinity, more and more government substantial support the food festival to promote cultural communication between two countries (Guangwei, 2017). Choosing food as the topic to let the audience experience the different food, in order to realize the difference in two cultures is more directly and easier to be adapted. Finally, Chinese food is wide-spread and popular all over the world. Chinese food is the second popular cuisine in the UK, and when citizen choose take away, 58% of them will choose the Chinese food as their first choice (Deliveroo, 2017). As one of the earliest Chinese restaurant owners, Maoxin Zhang (2016) claimed, “Chinese food is the earliest and most successful contributor to the spread of Chinese culture. For most foreigners, the true feeling of Chinese culture begins with eating Chinese food.” Therefore, using Chinese food to attract audience to convey Chinese culture.