Proposal for graduation design, please help me to have check Research Question How to help the English people understand the ingredients in Chinese dishes when they order in the Chinese restaurants? Background In 2015, Belgian artists Filip Sterckx and Antoon Beeck used 3D projection in their restaurant, Le Petit Chef. When customers wait for their dishes, there is a thumb-sized chef who is cooking your food on the plate in front of your eyes (figure 1). This is a project exploring the solution for people feeling a long time and bored while waiting for their meals. The focus of the design is on the Human Central Design for clients. There is no doubt that this design brings interesting experience for diners, using the technology as a storytelling tool to make a dining experience feel truly immersive. As the designer said, “It’s not a gimmick, but like a play with different media, and the food is part of the artistic expression.” However, there is a major problem that this kind of restaurant is less commercial value. The types of dishes are limited and update efficiency is low, since artist needs a long time to create a video for food. My project will take a look at what the menus in the restaurant will be like assuming that the technology of 3D projection in the restaurant is commercialized. The aim is to add 3D technology to the menus in Chinese restaurants, letting customers from other countries know clear the ingredients in Chinese dishes when they order which could help them to order their favorite food.