Essay for graduation, please help me to have a check In Chinese opinion, food is a kind of medicine. Every ingredient has beneficial effect on health, therefore, Chinese people usually use lots of spices and several ingredients in one dish, in order that customers could get enough nutrition with better taste in every meal (Nina, 1993). Combining with the environment and physical condition, eating even achieve the result that recuperates the body (Shizhen, 2003). Different from the UK have simple dishes for family on normal days, for example English people just put meat or seafood in the oven or boil them in the pot and match vegetables and fruits (Yu, 2015), Chinese families daily meals are more complex during cooking, Chinese people usually fry several dishes with complex cooking steps and numerous ingredients (Pu, 2007). Expect rise or noodle, Chinese put ginger, garlic and other aromatic until fragrant, cutting ingredients into some pieces and cooking them in different methods like fried, boiled, stew, fry and cold. “China is considered to be a collectivist country”, as Liza and Scott (2012) states, some scholars have argued that Chinese people are integrated with their family and friends, which determines the way of eating. In the history, people separated the limited food with others because they thought they are a whole group, increasing feelings between people through eating (Chinese people eating culture, 2017). Until now, Mingan(2001, p3) summarized that having meals still means both being full and gathering in China, and people love the lively atmosphere and close feeling when they eat together and share dishes with others. To be convenient for customers to pick up for eating and easy to share, chefs cut the ingredients into small pieces (K.C, 1977), so that customers could use chopsticks to have food straightly.