Step 1
Wash cabbage, cilantro and chives. Mince the green vegetables and garlic very finely. The peices should be no larger than ¼-inch. Divide the garlic into two equal portions. One portion will be used for the dumplings. One portion will go into the sauce.
第一步
洗白菜，香菜和韭菜。把菜和大蒜剁碎，长度不超过1/4英寸。把大蒜分成两等份。一份用于饺子，另一份用于酱汁。
Step 2
Select a knob of ginger ½-inch in length. Peel ginger by scraping the skin off with a spoon. Once the ginger is peeled, grate the ginger using a fine cheese grater or a dedicated ginger grater. Then set it aside.
第二步
1/2英寸的生姜，用勺子刮去外皮。去皮后，用奶酪刨丝器把生姜磨碎。然后放在一旁（备用）。
Step 3
In a large bowl, combine the ground pork, soy sauce, one tablespoon of sesame oil, cooking wine and both peppers. Stir contents in one direction to keep the meat fibers together. This will keep the dumplings from falling apart when you eat them.
第三步
用一个大碗，把猪肉，酱油，1勺麻油，料酒和辣椒放在一起。（沿着一个方向搅拌，这样可以使得肉馅充分得黏在一起。当你吃饺子的时候，肉馅就不会分散开了。）——meaningless~~~
Step 4
Once the spices and liquids have been incorporated, add in the vegetables, ginger and garlic to the meat. Again, stir in the same direction as before.
第四步
当它们充分混合后，往肉馅中加入蔬菜，生姜和大蒜，然后继续朝着同一个方向搅拌。
