July 4th, 2018 My Dear Diary

July 4th, 2018 Wednesday Sunny

My Dear Diary

It was very hot and sunny today,<strike> a</strike> perfect weather for drinking. So <strike>tonight</strike>, I took out a bottle of my homemade bayberry wine from the refrigerator and drank with my friend.

My friend is a winebibber, I remembere<strike>d</strike> clearly that I had a hangover that day I first met him at a brew pub <strike>and</strike> <strike>I remembered clearly that I had a hangover that day</strike>, and that was a terrible feeling. So I was very careful not to drink too much <strike>tonight</strike>, but we still drank down one glass of water after another, especially while we mixed it with sodas.

The bayberry wine was pretty good, it smelled very alcoholic, but tasted soft. If <font style="background-color: yellow;">you</font> drained a glass of it could be a bit spicy, but after <font style="background-color: yellow;">you</font> added soda<strike>s </strike>it taste<strike>d</strike><font style="background-color: yellow;">s</font> like <font style="background-color: yellow;">a</font> cocktail<strike>s</strike>, and <font style="background-color: yellow;">has a</font> sweet aftertaste <strike>kinda up</strike>.

Now, I am exited and looking forward to drinking the other three bottles of apricot wine I have made this year. :)

Good night, any wine lovers here?

My hobbies

A Hobby is something we do for enjoyment , interest, happiness or to forget our sadness ,rather than financial reward .
I think that our hobbies become our talents when we care about them and improve them .
I remember that in childhood as a child I loved drawing and painting a lot and I still do. and in the preparatory school I mesmerised mesmerized my teacher with a so beautiful paintings.
I also love writing. , I consider it as one of my best friends and I hope to become a good writer .
In university I got started practicing new hobbies such as reading and doing small a little researches online.
I can swear that reading has changed my life .
Reading must be a daily habit not just a hobby and so don't say I don't like it , just try to start reading, then you cannot stop .

Very good!

I like cooking <font style="background-color: yellow;">by using</font>  (<font style="background-color: yellow;">wit</font>h) pork mince!

Today was my day off.

I went <font style="background-color: yellow;"><strike>food shopping</strike></font> (<font style="background-color: yellow;">to the grocery store</font>) and got pork and beef minces. <font style="background-color: yellow;"><strike>Because</strike></font> I wanted to make hamburg stakes and Japanese tsukune meat balls for my lunch.

I often make them because I can freeze and keep them in a fridge for a few week<font style="background-color: yellow;">s</font> and it easy to bring them as my lunch.

First I put minces into a bowl. It should be half pork and half beef. <strike>And</strike> then<font style="background-color: yellow;"> I add</font> <strike>put</strike> chopped onions, milk, bread crumbs, a egg and salt and pepper. After mixed them together with a hand, I made hamburg stakes and fried them with a frying pan.

The rest of pork mince was for tsukune meat balls. Put the mince, chopped spring onions, corn flour, grating ginger and salt and pepper into a bowl and mixe<strike>d</strike> them together. <strike>And</strike> <font style="background-color: yellow;">I</font> made tsukune meat balls and fried them as well.

After kept them to make them cool, put them <strike>into a freezing storage</strike>.<font style="background-color: yellow;">the freezer</font>. That's it!

So my tomorrow's lunch is hamburg lunch box! That would be nice.    

<font style="background-color: yellow;">Very good! Most of these corrections are just to make it sound more natural.</font>