I like cooking by using pork mince! Today was my day off. I went food shopping and got pork and beef minces. Because I wanted to make hamburg stakes and Japanese tsukune meat balls for my lunch. I often make them because I can freeze and keep them in a fridge for a few week and it easy to bring them as my lunch. First I put minces into a bowl. It should be half pork and half beef. And then put chopped onions, milk, bread crumbs, a egg and salt and pepper. After mixed them together with a hand, I made hamburg stakes and fried them with a frying pan. The rest of pork mince was for tsukune meat balls. Put the mince, chopped spring onions, corn flour, grating ginger and salt and pepper into a bowl and mixed them together. And made tsukune meat balls and fried them as well. After kept them to make them cool, put them into a freezing storage. That's it! So my tomorrow's lunch is hamburg lunch box! That would be nice.