the reciepe of my favorite pasta I like cooking, especially italian food. This reciepe is simple, a bit long but it is worth it. When i became vegetarian, i decided to rivisit all the traditional italian dishes, proving that you can prepare delicious things even without the use of animals.. The ingredients are eggplants,garlic, tomato sauce, mozzarella, pasta (anellini), basilico (and other spieces like oregano, black and red pepper... ) , olive oil and penaut oil. The first step is cuts eggplants in thin slices and then put in container with coarse salt. They could stay there at least one hour, for remove liquid and so acidity. The second step is prepare tomato sauce. (if you don't know how to prepare sauce from tomato, you can use tomato sauce ready in glass bottle.) In a pan you put olive oil and garlic and wait until garlic don't become gold. then remove garlic and add tomato sauce, salt, sugar and other spieces and waiting until is not ready. In other pain you add a large amount penaut oil and while waiting to become hot, you rinces eggplants a little bit so remove salt and then dry them.. When oil is hot you fried eggplants. Meanwhile, you turn on the oven to 180° and you prepare pasta ( i don't think is necessary to explain how prepare pasta). anellini is a tipical sicilian pasta, but penne or rigatoni are well. when all is ready you can prepare the baking tray. you put a layer of pasta, tomato sauce , diced mozzarella and eggplants slices and make all the layers you want. Finally add breadcrumbs and put it in over until for about 15- 20 minutes.. when is total ok, after having rested for a few minutes, this wonderful recipe is ready.. buon appetito!