*the reciepe of my favorite pasta

I like cooking, especially Italian food. This recipe* is simple, a bit long, but it is worth it.
When I became a vegetarian, I decided to *revisit all the traditional italian dishes, proving that you can prepare delicious things even without the use of animals..

The ingredients are eggplants,garlic, tomato sauce, mozzarella, pasta (anellini), basilico (and other spices like oregano, black and red pepper... ) , olive oil and peanut oil.
The first step is to cuts the eggplants in to thin slices and then put them in to a container with coarse salt. They could stay there for at least one hour, to* remove liquid and *also acidity.
The second step is to prepare tomato sauce. (if you don't know how to prepare sauce from tomato, you can use tomato sauce ready in from a (glass) bottle.) In a pan you put olive oil and garlic, and wait until the garlic don't become gold. then remove the garlic, and add tomato sauce, salt, sugar and other spieces and waiting until it is not ready.
In another *pan you add a large amount of peanut* oil and, while waiting to become hot, you rinse* the eggplants a little bit so to remove salt, and then dry them.. When the oil is hot you fry the eggplants.
Meanwhile, you turn on the oven to 180°, and you prepare pasta ( I don't think it is necessary to explain how to prepare pasta). anellini is a *typical Sicilian pasta, but penne or rigatoni are also *fine/good.
When all is ready you can prepare the baking tray.
You put a layer of pasta, tomato sauce, diced mozzarella and eggplant slices, and make all the layers you want. Finally, add breadcrumbs and put it in the oven until for about 15- 20 minutes..

When it is total ok done/cooked, after having rested for a few minutes, this wonderful recipe is ready.. buon appetito!

*The Recipe for my Favourite Pasta

N.B.  capital letters and punctuation

It sounds good:  I'll have to try it !

Sorry but I exceeded the maximum character count for a correction and all my carefully formatted changes were lost when I pasted them into a second one. :-/

The second step is to prepare the tomato sauce. (If you don't know how, or don't want to prepare, a sauce from tomatoes, you can use ready-made tomato sauce from a bottle.) Put olive oil and garlic into a pan on a low heat and wait until the garlic becomes golden. Make sure you don't let the garlic burn or the oil will become bitter. Then remove the garlic and add the tomato sauce, salt, sugar and the other herbs and spices. Cook until ready. You will know it is ready when the raw taste of the tomatoes has disappeared.

In another pan, add a large amount of groundnut oil and, whilst waiting for it to become hot, rinse the aubergines to remove the salt and then dry them. When the oil is almost smoking, fry the aubergines until golden.

Meanwhile, preheat the oven to 180°C and prepare the pasta according to the instructions on the packet. Anellini is a typical Sicilian pasta, but penne or rigatoni are suitable alternatives.

When everything is ready you can prepare the baking dish. Put a thin layer of pasta, tomato sauce, diced mozzarella and aubergine slices. Repeat until you have all the layers you want. Finally add breadcrumbs and put the dish into the oven for about 15–20 minutes.

When it is cooked, allow to rest for a few minutes. This wonderful recipe will then be ready to eat. Buon appetito!

Does sound delicious.

Adrian already gave you some great corrections. Mine uses some of the language more commonly found in English recipe books. I've also added a couple of sentences because I would like to try it and make sure I get it right.

The Recipie for my Favorite Pasta Dish

I like cooking, especially Italian food. This reciepe recipe is simple and a bit long time-consuming but it is worth it.
When I became vegetarian, I decided to revisit all the traditional Italian dishes, proving that you can prepare delicious things even without the use of animals meat. 

The ingredients are eggplants, garlic, tomato sauce, mozzarella, pasta (anellini), basilico (and other spieces like oregano, black and red pepper... ) , olive oil and penaut oil.

The ingredients are aubergines, garlic, tomato sauce, mozzarella, pasta (anellini), basil (and other herbs and spices like oregano, black and red pepper, and so on), olive oil and groundnut oil.

Food names are a bit of a tricky area for translation because there are some differences between the names that British and American people use for the same thing. Basilico is also an Italian name for a herb. I used the British names in my list. There is an interesting blog post about this here: http://separatedbyacommonlanguage.blogspot.co.uk/2008/08/big-list-of-vegetables.html.

The first step is to cuts eggplants the aubergines into thin slices and then put them into container a colander with coarse salt. They could should stay there at least one hour, for to remove the bitter liquid and so acidity.