BEER FERMENTATION Let’s look out the window.These are fermentation tanks and maturation tanks.Here is the model.2 rows on the left side are 16 fermentation tanks. And 30 maturation tanks are on the right side. Each tanks contains 480kl beer.If you drink 1 can black label of 350ml everyday,it will take 3750 years to finish. So how about the size of these tanks?Please look at the floor.From here to the shining star is the tank s heigh,16meters(52 feet).The orange carpet shows the radius of the tank,3.9 meters(13 feet). That shows what’s happening in the tanks. Special brewing yeast is added into cooled wort.Yeast converts the sugary wort into beer by producing alcohol,carbon dioxide and a wide range of flavors.Fermentation lasts about 7 to 10 days at a constant temperature.The yeast multiplices until a creamy,frothy head appears on the top of the brew.

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beer ingredients This is barley.This is malt.Malt is made from barley.About 90% malt is imported from abroad.Domestic malt is only 10%.Now,here is question.The quanity of barley in the case can make one can 350ml beer.How much barley do gou think?The answer is 50.That is to say,if you drink 1can beer,you have eaten 50 barley. Next are hops.Please smell it.Hops give the beer its bittness and aroma.As well as malt ,about 90% hops are imported from abroad.Domestic hops are only 10%.