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- 我幾乎每日都飲<strike style="background-color: rgb(255, 255, 0);">啲</strike>茶。如果飲綠茶,寧願飲冇糖嘅茶。
但如果飲<strike style="background-color: rgb(255, 255, 0);">杯</strike>紅茶,就會想加啲奶同<strike style="background-color: rgb(255, 255, 0);">啲</strike>糖。
有時冇糖嘅紅茶幾好,但係其實我唔<strike>真</strike>係咁鍾意冇奶嘅紅茶。
最近飲<strike style="background-color: rgb(255, 255, 0);">緊</strike>好多薑茶。已經<strike style="background-color: rgb(255, 255, 0);">預備</strike>沖好杯茶之後,时时都想加多啲薑。
我有薑奶茶粉,所以<strike style="background-color: rgb(255, 255, 0);">預備</strike>沖杯茶唔係好難。
我又有薑粉,所以加多啲薑喺杯茶都唔係好難。0 votedApril 26, 20195

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