The diagram describes the seven stages of sugar production from growing sugar
canes to crushing to produce juice, then after some processing, to final sugar powder.
In the beginning, it takes 12-18 months to grow ripe sugarcanes. After
harvesting by equipment and manually processing, these sugarcanes are crushed in a
machine and extracted to produce juice. The next step involves purifying the juice using
a limestone filter, resulting in a relatively pure liquid. In the following
stage, the liquid is poured into an evaporator. Once the juice has become syrup
by heat, it should be moved to a centrifuge for the next stage of processing, and then
the separate sugar crystals are made. In the final step, the sugar particles
will be dried and cooled in a container. As one of the most common crops,
sugarcane is the crucial main source of sugar. There are almost no other
additives required in the production of sugarcane.