The process of making chocolate.

The pictures show are the process of making chocolate.
Chocolates are cacao trees. Most cacao trees are grown in South. America, Africa, and Indonesia and in warm climates.
First at all, the cacao trees grow pods on branches. When the pods are red that means that they are ripened. Then broke the pots and took out the cocoa beans inside the pods.
Secondly, put the beans in containers and ferment them for a while. Then place and spread them in sun to make them dry. After the beans were dry, put them in large sacks for transporting. A lot of bean sacks are transported to factories by train or lorry.
In the factories, beans are roasted at around 350 degrees celsius  in ovens. And then, crushed in machines to make outer shell remove. After harvesting the inner part of the beans, the inner part is pressed to become liquid and smooth with other machines.
Finally, using the smooth liquid chocolate a lot of different kinds of chocolate products can be seen in markets.

The First Diary!

Hi, my name is Jenna. I'm from Korea and now living in Hanoi, Vietnam.
Jenna is my English name.

I've been in Vietnam for about 3 years. Now I am working here.
I want to study and practice English, Vietnamese and Chinese language.
I hope to find someone who can talk with me in English language.