A process of making chocolate. The pictures show us a process of making chocolate. Chocolates were from cacao trees. Most cacao trees were grown in S. America, Africa, and Indonesia where worm places in earth. First at all, the cacao trees grew pods on branches. Waiting for the pods became rad pods that means the pods are ripened. Then broke the pots and took out the cocoa beans inside the pods. Secondly, put beans in containers and fermented beans for a while. Then placed and spread beans in sun to make them dry. After beans were dried, putting them in large sacks for transporting. A lot of bean sacks were transported to factories by train or lorry. In the factories, beans roasted around 350 degrees centigrade in ovens. And then, crushed beans in machines to make outer shell remove. After harvesting the inner part of the beans, pressed the inner part to become liquid and smooth with other machines. Finally, using the smooth liquid chocolate to make a lot kinds of chocolate products we saw in markets.