abstract The present dregree work focused on the proposal to implement a HACCP Plan, for the natural, fruity, bio-natural, bio-fruity and royal jelly line of the ABC plant, as a proposal for improvement and thus, to improve the control of the process of elaboration of the same, with the objective to assure the innocuity and to improve the quality of the finished product. Initially the checklist of hygiene requirements in plants was applied to see the current situation of the company, where facilities, personnel, controls and documentation were evaluated. A series of problems were then identified during production, through a brainstorming carried out by the HACCP team, which were grouped by having common themes in six categories, and where the main problem was identified through selection matrix, for which a scale of qualification was elaborated in which each member of the team made its voting and was obtained as main problem to the one of greater score, being the one of "Control of inefficient parameters" of which the diagram of Ishikawa which is a graphic representation in the form of a fishbone, where the horizontal spine represents the problem to be analyzed and diagonal lines come out, where the possible causes that give rise to the problem are analyzed. According to the results obtained, a proposal was made to improve and review the documentation. The description of the flow diagram was then performed, which was verified in situ by HACCP equipment, raw material hazards analysis and each stage of the process, identification of critical control points, development of a monitoring system and verification, to corroborate that the HACCP Plan is being carried out, and that it is efficient. During this work, improvements were made to the infrastructure and equipment of the ABC plant, thus reducing critical control points.

National Holidays In July, Peru is dressed in red and white to celebrate national holidays. It takes place the 28 day of the independence of Peru. Both in Lima and in the different cities of Peru, the tradition is i to put flags in the houses or schools from the first days of the month. At night of the 27th, serenades of popular and criolla music are celebrated in various squares and parks. The29th is celebrated the ceremony called "_________" in the cathedral of Lima where the President of the Republic attends to culminate with the famous "Parada Militar" (Military Parade). In severalplaces in the interior of the country agricultural fairs are developed (Cajamarca, Piura, Monsefu) for example bullfights and horse shows of passage. **PLEASE HELP ME WITH CORRECTIONS... PLEEEEAAASE!!!

Tesis - this is the abstract Aim: Determine the level of dissatisfaction about body image in teenagers from the I.E José Olaya Balandra October 2015. Methodology: Type quantitative, descriptive and cross-sectional study. It was evaluated to 80 students of 4th grade in secondary that met inclusion and exclusion criteria and which declared by the Test “yes / not” have dissatisfaction about his image body. For the collection of the data is applied the questionnaire BSQ instrument validated and reliable. Results: 46% of the respondents have a high level of dissatisfaction about body image, 29% intermediate and only 25% of the evaluated presented a low level of body dissatisfaction. Conclusions: the 4th high school of the José I.E. Olaya Balandra teens present high level of dissatisfaction about body image. *please, help me!! this is a document very important for me!!

Overview Introduction: Body image can be describe as the mental illustration that each persona has about the shape oficina their body and usually un adolescente this can be altered, influenced by the hormonal and physical changes experienced by adolescente, which can also be the beginning of some disorders especially in food that affecting the proper physical development psychological, and behavioral.