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  • Posted
    Covering letter Dear Mr or Mrs, Please find enclosed my CV in application for the post advertised in the Torch of London on 30 November. As a highly-motivated and knowledge orientated professional within the educational sector, I have a proven track record of providing exemplary levels of service to a broad range of guests, including scholars and students. These placements have enabled me to develop not only specific teaching experience, but also a valuable and transferable skill set in this fast-paced sector. At Peckham's Science Institute, I take care of visitors division contributing to the popularization of science, liaise with various divisions, formulate visits reports and participate in group project meetings. I am a conscientious person who works hard and pays attention to detail. Utilising excellent communication skills, I develope and maintain successful working relationships with both internal and external staff. Looking to apply for a position of weekend Explainer in the Gallery Learning Team, where I can bring immediate and strategic value and develop current practical competences required further. Yours faithfully.
    January 20, 2017
    2
    0
  • Posted
    Childhood story I will always remember the day I learnt that presents weren't always good. I was only six but that bad memory has been with me since then. We had spent our summer holidays visiting some friends of my parents in Tenerife and I was given a pair of strappy sandals of Snoopy. I couldn't imagine that funny gift was going to turn out to be a poisoned chalice. My mother took me to school like she used to but that black Monday we arrived late so I didn't have to queue with my classmates. Better for me. That day she had a brilliant idea; taking me wearing those sandals on my first day back at school. Well, Snoopy was OK. What's more, as long as I can remember, they were very comfortable and handy, too; I was able to go into the sea wearing them! I used to be a happy 6-year-old child who liked running on the beach wearing his transparent Snoopy strappy sandals, but those days were gone.
    December 5, 2016
    4
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  • Answered
    Hola, Dimitris, Mazmorra se utiliza para espacios de confinamiento subterráneos; un calabozo, en cambio, no tiene que ser necesariamente subterráneo. El uso de mazmorra suele limitarse a referencias pasadas (épocas de señores feudales, castillos...), no tanto para la actualidad a menos que sea en una visita guiada y visites edificios medievales, por ejemplo. Calabozo es más habitual en el uso común. Otra palabra que puedes emplear es celda.
    0 voted
    October 20, 2016
    1
  • Corrected

    Hi, Paul!
    I've made some corrections (yellow) and recomendations (green).


    Kayak

    Mi nombre es Paul. Me gusta Kayak. Hay mucho viento en el momento. No me gusta el kayak cuando hace viento. El agua de mar es frío aquí. Es mejor caer fuera de su kayak cuando el agua está caliente.

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    Kayak

    Mi nombre es Paul. Me gusta <font style="background-color: yellow;">el k</font>ayak (<font style="background-color: rgb(0, 255, 0);">piragüismo</font>). <font style="background-color: rgb(255, 255, 0);">Hace</font> mucho viento en <font style="background-color: rgb(255, 255, 0);">este</font> momento; <font style="background-color: rgb(0, 255, 0);">así no me gusta hacer piragüismo</font><font style="background-color: rgb(247, 247, 247);">(</font><font style="background-color: rgb(247, 247, 247);">kayakismo )</font>. El agua de mar es (<font style="background-color: rgb(0, 255, 0);">está</font>) frí<font style="background-color: rgb(255, 255, 0);">a</font> aquí. Es mejor caer<font style="background-color: rgb(0, 255, 0);">se</font><font style="background-color: rgb(0, 255, 0);"> del</font> kayak cuando el agua está caliente.<sub></sub><sup></sup><strike></strike>

    0 voted
    October 20, 2016
    3
  • Posted
    Chicken paella recipe Ingredients 2 glasses of rice 6 glasses of water 600 grams of chicken 1 red bell pepper 1 green pepper 2 onions 3 cloves garlic 1 jar of tomato sauce Salt to taste 2 chicken stocks cubes Dice the chicken into large pieces. Clean the vegetables and chop them a bit to grind it up all together. Drop the sauce into a pan and fry well. Add the tomato sauce and the chicken stock cubes to saucepan and let it cook for about 5 minutes. Meanwhile, fry the pieces of chicken separately and set aside for later. Add the rice and water, stir and heat for about 8 minutes over high heat. Add the chicken, low the fire to the minimum. Cook for 10 minutes. When the rice and the chicken are cooked and the water has almost been absorbed, turn off the heat and cover it with a cloth so that it rests for 2 minutes. Spread the rice mixture onto a serving tray. Top with chicken and enjoy!
    October 18, 2016
    5
    1