Chicken paella recipe Ingredients 2 glasses of rice 6 glasses of water 600 grams of chicken 1 red bell pepper 1 green pepper 2 onions 3 cloves garlic 1 jar of tomato sauce Salt to taste 2 chicken stocks cubes Dice the chicken into large pieces. Clean the vegetables and chop them a bit to grind it up all together. Drop the sauce into a pan and fry well. Add the tomato sauce and the chicken stock cubes to saucepan and let it cook for about 5 minutes. Meanwhile, fry the pieces of chicken separately and set aside for later. Add the rice and water, stir and heat for about 8 minutes over high heat. Add the chicken, low the fire to the minimum. Cook for 10 minutes. When the rice and the chicken are cooked and the water has almost been absorbed, turn off the heat and cover it with a cloth so that it rests for 2 minutes. Spread the rice mixture onto a serving tray. Top with chicken and enjoy!