I'm addicted to melons. A Melon is a summer fruit native from to Middle Asia or Africa. Its origin is not clear. In any case this plant has adapted really well in Mediterranean countries where it is produced in lots of tons. A melon plant can produce (up to ) five or six fruits of three, four or five kilos every one each . 

There are several varieties of melons but I prefer green ones or yellow ones like the attached photos. Both are very delicious. However, I find more sauvory taste in the yellow melon. Incredible taste if the plant is grown in good (optimum) conditions of land, climate, temperature, etc. I remember once I ate a yellow melon which had stuck (the melon is not the subject of stuck) a label that read "Meló d'Or". I still keep that label. I had (have: because present perfect extends up to now while past perfect is finished) never ate eaten (something more delicious than that melon.

The melon combine or is mixed (is used, preferably ) in lots of dishes, ice cream or merely like a fruit dessert. It is sweet with crisp flesh. Eating a melon from fridge is a pleasure in a hot day. I'm addicted to it at any time.
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