凉拌海蜇。。。
二零零零年
代后期(年尾).我第一次吃凉拌海蜇。我和一个朋友去了《香港点心》饭店。我朋友点了凉拌海蜇。从那时至今我喜欢吃
那个!
在生活中,没事能
永在(永远不变).
我吃《香港点心》的凉拌海蜇
自从膳食被加一
股(些)剁碎的
毛葱(末)。我喜欢
毛葱,但
毛葱的味道和凉拌海蜇(搭配)不适合。
我很高兴当我发现了
确切的膳食(一些喜欢的美食),在日本饭店有一样这道的菜品.
用一样的食谱(,在一个日本饭店。但名字的不一样(在那里它的名字叫做):中華海月。
jellyfish salad...
The first time I ate jellyfish salad was in 2000-something. My friend and I went to Orchid Hongkong Dim Sum and she ordered it. I fell in love since!
But as life would have it, nothing is eternal. I stopped eating jellyfish salads on Orchid Hongkong Dim Sum when they added minced shallots to the dishes. I love shallots, but the taste is not complimentary to jellyfish salads.
Imagine my joy when I found the exact dish, with the old recipe, at a Japanese restaurant. They call it by a different name: chuka kurage.