Chinese food--steamed stuffed bun This food always be my breakfast with a cup of soybean milk and an egg.We eat it in mildle of a year in past that different from dumpling looks like a bigger pie but not the taste. You need some vegetable ,soil,salt,meat ,Chinese prickly ash,soy source to do it . First dice them and mix them up as filling ,notable thing,suitable salt and soy source.Second put flour and water in the bowl then mix them until combined.The next divide th dough into small one and roll them out into pieces like round paper .Then you can put filling on the pieces and connect the edge together.The last step put them on the steamer,waitting for half an hour with the big fire. Thus delicious steamed stuffed bun has been done.