First notebook entry: Introducing myself

Hello everyone,my name is Doris.My hometown is Xuzhou, a famous ancient city in Jiangsu province.Now, I am pursuing my postgraduate study in Jilin University. I am very glad to meet you here. From my perspective,English is so significant to our daliy life and study that almost young people are crazy about it. That is why I choose English as my second language.

Your English here is nearly perfect. The only problem is "almost". You must have meant "almost all" or just "most".

Great job!

 

All are "famous Chinese dishes" that maybe better described than translated directly. So here is what I would say: 卤煮火 is a Beijing soup dish cooked for a long time with meats like lung, intestines, and sometimes tofu. 天津麻花 is a fried dough snack from Tianjin usually braided. 狗不理包子 is a steamed bun from Tianjin usually stuffed with a juicy meat filling. So here is my try at simpler terms: 卤煮火 salty savory stew 天津麻花 Tianjin dough flower (or flour flower)哈哈 狗不理包子 buns the dog ignores, buns the dogs leave alone, buns the dogs don't care for... I read that in recent years it was transliterated to "go believe baozi"