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Wow this feels a little like a dating profile... terrifying! So, the short of it all. I am a complete dork for languages and I love to meet new people! I am currently a French teacher and an off and on actor, blogger and soon to be vlogger, when I develop the courage to do it! So I would love to chat so,,, your turn! :)
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  • Answered
    It is a very simple rule, the when a verb is negated the article that follow will be changed to DE. This is also the case when using 'beaucoup' the article following beaucoup is always DE never DES, and with 'avoir besoin DE' ( I have need) the DE is always there and never changes to agree with the object. Here are some examples: Je n'ai pas de lait. Je ne mange pas/jamais de légumes. Je n'ai pas de feuilles. Il n'y a pas de chiens, mais il y a beaucoup de chats. J'ai besoin de pain. J'ai besoin de feuilles pour ma collage.
    0 voted
    May 21, 2016
    0
  • Answered
    Well done! Yes, you are exactly correct in using the present tense, because it is a habit. When speaking most English speakers might say: "I like to read books on my time off." It is very common to repeat the main verb from the question in your response, so in this case 'like' is the verb used.
    0 voted
    May 11, 2016
    1
  • Answered
    Hi Pablo, Essentially they are the same, the "alright" is just a contraction of "all right" and you cannot really hear a difference between them in speech but when writing most people would use "alright."
    0 voted
    May 7, 2015
    3
  • Answered
    Je dirais "c'est trop gros! Je ne peux pas le finir." Aussi, on dit jamais en français "je suis plein(e)" seulement s’on est enceinte. :)
    0 voted
    May 7, 2015
    0
  • Answered
    Another meaning is to check out or to borrow items, like books from the library.
    0 voted
    May 7, 2015
    0
  • Corrected
    0 voted
    May 6, 2015
    0
  • Corrected

    Livers with Onions Recipe

    Yesterday, I made liver and onions.
    First, I washed the chunks of liver (about one pound) and put them in a frying pan with a little oil to fry them for about two minutes each side.
    In a bowl, I added the other ingredients: An onion cut in small pieces (a big one), chopped tomatoes (four tomatoes), minced garlic (four cloves of garlic) and salt to taste. I also added a half of a cayenne pepper (minced). 
    I added all of the ingrediants from the bowl into a frying pan with some oil, and cooked it for five minutes on medium heat. Then, I added the liver to the stew and allowed the mixture to cook another ten minutes on low heat.

    After that, I served it over some rice and a carrot salad on the side.

    0 voted
    May 5, 2015
    0