Livers with Onions Recipe

Yesterday, I made liver and onions.
First, I washed the chunks of liver (about one pound) and put them in a frying pan with a little oil to fry them for about two minutes each side.
In a bowl, I added the other ingredients: An onion cut in small pieces (a big one), chopped tomatoes (four tomatoes), minced garlic (four cloves of garlic) and salt to taste. I also added a half of a cayenne pepper (minced). 
I added all of the ingrediants from the bowl into a frying pan with some oil, and cooked it for five minutes on medium heat. Then, I added the liver to the stew and allowed the mixture to cook another ten minutes on low heat.

After that, I served it over some rice and a carrot salad on the side.

Livers with Onions Recipe

Yesterday, I made a liver with onions.
First, I washed the chunks of livers (around 1lb) and put them on a frying pan with a little oil to fry them for about two minutes on each side.
In a bowl, I added the other ingredients: Onion cut into small pieces (1 big onion), grated tomatoes (4 tomatoes), squeezed garlic (4 garlics), and salt to for taste. I also added a half of a grated cayenne.
I dropped all what was in the bowl into a frying pan with a little oil, too, and I waited for 5 minutes with medium heat. Then, I added the livers to the stew and let them fry for another 10 minutes with low heat.

After that, I served it with some rice and carrot salad.