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Greetings from Bulgaria! Nice to meet you all, you can call me Eli. I’m very interested in languages, music, movies, books, arts, pictures, handicrafts, travelling, dances, comedy, humor, food, nature, animals and many other things. I want to practice English and Spanish and I'll be happy to help anyone who learns Bulgarian. :) ¡Hola a todos! Me llamo Eli y me gustaría practicar mi español, pero no lo he hablado desde hace muchos años y ya no recuerdo mucho. Me gustan muchas cosas - escuchar música, ver películas (prefiero comedias, pero veo todo que parece interesante); leer; visitar lugares de naturaleza o sitios históricos, hacer fotos, etc. Voy a ayudar a los que estudian búlgaro. :)
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English
Spanish
Italian
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BulgarianNative
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  • Posted
    Vegan Coconut Pumpkin Truffles, pt. 2 Instructions Soak your dates for 30-40 minutes in some water or for about 10 minutes in warm water to speed up the process. Put the nuts in the food processor and grind them. Take the dates out of the water, but keep the water too. Put them in the food processor and add all other ingredients except for the dry fruit and the chocolate chips (or cacao nibs). Grind everything again. If the mixture is too dry, add a little bit of the date water and grind again. The mixture should stay together when you press it. Add the dry fruit and the chopped chocolate or some cacao nibs, and mix by hand. Cover the mixture and put it in the fridge for about 20-30 minutes until it hardens up a bit. Make truffles out of the mixture and keep them in the fridge for a few hours. For the glaze: Melt the coconut oil and add the powdered sugar. Mix everything well. Wait for a few minutes for the mixture to cool down and get a bit thicker. Roll the balls into the mixture and put them on parchment paper. You can put them in the freezer for 10-15 minutes or keep them in the fridge for a few hours. Enjoy!
    November 10, 2016
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  • Corrected
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    November 10, 2016
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  • Posted
    Vegan Coconut Pumpkin Truffles, pt. 1 Here’s a delicious and easy-to-make vegan pumpkin truffle recipe. You can use canned pumpkin puree to make the truffles, but I used home cooked pumpkin. For this recipe, you’ll also need a food processor or a blender. I’m not a big fan of pumpkins, that’s why I enriched the taste and the flavor of my truffles with some shredded coconut and 2 tablespoons of coconut cream. If you don’t have coconut cream, you can use 1 tablespoon of coconut oil instead. You can leave the truffles plain or cover them with chocolate or sugar glaze. Ingredients 1/3 cup of nuts of your choice 1/3 cup of shredded coconut 3 tablespoons of pumpkin puree 2 tablespoons of coconut cream or 1 tablespoon of coconut oil 10 dates Some water to soak the dates Spices: cinnamon, nutmeg, ginger, clove Orange zest – optional Dry berries or raisins – optional Chocolate chips or cacao nibs – optional For the glaze: 2 tablespoons of coconut oil 3-4 tablespoons of powdered sugar
    November 10, 2016
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  • Commented

    Здравей, C.K.

    Справяш се много добре с българския, браво! Надявам се да ти хареса в България.

    Поздрави :) 


    0 voted
    April 23, 2016
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  • Posted
    Have you overcome any of your fears? How did you achieve it? And what was the fear you overcame?
    March 1, 2016
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  • Commented

    Да раздвижим малко дискусията? Ето една забавна статия относно предимствата на това да говорим български:

    http://99livesblog.com/2016/02/19/7-advantages-of-speaking-bulgarian/

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    February 20, 2016
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  • Commented
    They affect me quite a lot. I can't feel bad on a sunny fresh day. It shouldn't be too hot though. :D 
    0 voted
    February 16, 2016
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  • Commented

    I like Jeffrey Fever too! He is really positive and fun.


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    February 16, 2016
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  • Commented
    To be honest, the sky at night gives me a strange feeling. However, I love watching the sky during the day. Especially during a sunny day in winter when the sky is clear and blue while the ground is white. I love the sunset too, I always take a look at it when I have the chance. :)
    0 voted
    February 16, 2016
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  • Posted
    3 false friends in English and Bulgarian When Columbus reached to the Americas, he heard some familiar words in the Native people’s speech, and he was sure he understood them and they understood him too. In order not to have false confidence like Columbus when you hear people speaking Bulgarian, here are some false friends that mean different things in the two languages. “Dzhob”, which could be romanized in many different ways, but is basically pronounced as “job”, is the first one in our list and it means “a pocket”. The second one is “day”, which sounds exactly like the English “die”. Don’t be scared if someone says this to you; they are not mad at you, they just want you to give them something. “Day” or “day mi” means “give me”. The last one is “may” which sounds like the English “my”. It can mean both the month “May” or “maybe”. Another expression for “maybe” is “mozhe bi”.
    February 16, 2016
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