Vegan Coconut Pumpkin Truffles, pt. 2 Instructions Soak your dates for 30-40 minutes in some water or for about 10 minutes in warm water to speed up the process. Put the nuts in the food processor and grind them. Take the dates out of the water, but keep the water too. Put them in the food processor and add all other ingredients except for the dry fruit and the chocolate chips (or cacao nibs). Grind everything again. If the mixture is too dry, add a little bit of the date water and grind again. The mixture should stay together when you press it. Add the dry fruit and the chopped chocolate or some cacao nibs, and mix by hand. Cover the mixture and put it in the fridge for about 20-30 minutes until it hardens up a bit. Make truffles out of the mixture and keep them in the fridge for a few hours. For the glaze: Melt the coconut oil and add the powdered sugar. Mix everything well. Wait for a few minutes for the mixture to cool down and get a bit thicker. Roll the balls into the mixture and put them on parchment paper. You can put them in the freezer for 10-15 minutes or keep them in the fridge for a few hours. Enjoy!