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- 1 year anniversary for my bartender career! It is 21st Dec today, the same day in last year i started this new career which i had never been doing before. Nobody knew what would happen on my first shift, because i was totally new to bar, anything to me was ZERO. All bottles on the shelf looked at this new guy, i was so pressed, i didn`t even know where to begin with my work.But later i found that i was kind of like the feeling when served a drink to a customer, i started to learn everything about alcohols and wines. Till now, bar stuff is not difficult to me any more, i learned the history of spirits and how every spirit is produced. There are two more important drinks also, beer and wine , i like both of them and i plan to go further with wine, because wine is getting more and more popular at every place in the whole world, it is really a funny thing to learn wine. Do you like wine as well?December 21, 201310
泰国和云南省
2009年和2010年我在亚洲东南东南亚旅行过。我去了很多国家：新加坡，越南，马来西亚，柬埔寨，老挝和泰国。本来我不想去泰国，因为每个人都去那里 — 特别老人老男人特别是老人和老男人why？。
但是很多新旅游熟人what do you want to express here?对我说，那里有非常好的攀岩的地方。以此我决定去那儿。我从马来西亚来了，所以我在泰国南部开始旅行和攀岩。
对我在海滩攀岩是了一个新的经历在海滩攀岩对我来说是一个新的经历。我喜欢这个经历，但是也想看见泰国的别的地区。以后之后我去了泰国的北边。我去了曼谷，但是不喜欢它，所以继续去了清迈。
我认为曼谷很挤也有很多车，而清迈更好了。那里的地方非常漂亮，此外清迈人好开放和好友好。
离清迈比较近的有一个攀岩的地方，它叫CrazyHorse，因为它真的像一匹马的头。
从离清迈30分钟（by taxi or bus or walk?)的地方是一家Tiger Kingdom，那儿人们可以抚摸老虎。虎宝宝，小虎还有很大的老虎，那里有各种老虎。这是一个很厉害刺激的经历！
那座城市也有多多很多现场音乐的演出的酒吧。我非常喜欢在那里的餐馆吃饭，因为每道菜都好好吃。
最近我发现，中国省云南省跟泰国比较一样类似。这两个地方都有Songkran节日。那个泼水节的原因是起源于泰国的新年。
我研究了一下，然后我找到了原因为什么泰国和云南是这么一样类似。我认为，这个原因很有意思。
本来，于宋朝和唐朝时傣族逃跑躲避战争，他们逃到了南方。目前世界第二大的世界傣族部分族群是在泰国生活。最大的傣族部分族群住在缅甸，第三大的部分住在中国。
亲爱的语言伙伴：
你真的不必很详细纠正这篇文章（我知道了它是一点儿长）I'm grateful for some hints on my most common mistakes.
谢谢你！As a non native speaker, your chinese is very very great!! some of the corrections are not wrong, but i just want to make it be native, to help you improve. You really well done anyways!!
0 votedDecember 19, 20133i am working in a restaurant which has many western customers everyday, normally, when customers order a cup of English tea, it will be served without sugar and milk, but sometimes customer will specified sugar and milk,definitely this is the proper way to serve a cup of english tea.
0 votedDecember 19, 20130
