This is my Yaki-udon
Take a look at the photo! Yaki-udon is a kind of pan-fried noodle dish. In China, they use yellow noodle for it, but this is white thicker noodle called Udon in Japan, which is made of flour. For this photo, I cooked udon noodle with cabbage, carrot, garlic chives, garlic and various kinds of mushrooms.
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Corrections · 7
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This is My Version of Yaki-udon
Take a look at the photo! Yaki-udon is a kind of pan-fried noodle dish. In China, they use yellow noodles for it, but in Japan, we use his is the white thicker white rice noodles called Udon in Japan, which is made of flour. For This photo, I cooked udon noodle with shows my version with cabbage, carrot, garlic, chives, garlic and various kinds of mushrooms.
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This is my Yaki-udon
Take a look at the photo! Yaki-udon is a type of pan-fried noodle dish. In China, yellow noodles are used, but this white, thicker noodle is called Udon in Japan, which is made of flour. For this photo I cooked udon noodles with cabbage, carrots, garlic chives, and various kinds of mushrooms.
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Excellent! We are all coming over to your place for dinner.
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Looks yummy :)
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