Recept: Paprike Sa Nadevom (Engleski Prevodi) Babure sa peteljkama iseći uzduž na pola pa izvaditi seme pazeći da polovina peteljke ostane na polovini paprike. (Cut the bell peppers along the half with the stems and take out the seeds, pay attention so half of the stem says in half of the pepper.) Pečurke iseći na listove , crvenu papriku očistiti od semena i iseći na kocke. (Cut the mushrooms into leaves, clean the red peppers of seeds and cut into cubes.) Čeri paradajz oljuštiti i iseckati na kocke. Sitno iseckati crni luk, beli luk i peršun. (Peel and shop up the cherry tomatoes into cubes.) U tiganju zagrejati ulje, staviti iseckan crni i beli luk, kratko propržiti. (Heat the oil in the frying pan, put in the choppion onion and garlic, sautée.) Dodati iseckanu papriku, paradajz i podinstati sa malo vode. (Add the chopped peppers, tomato and stew with a little water.) Dodati zobene pahuljice, seckani peršun, bosiljak, posoliti i pobiberiti. (Add the oats, chopped parsely, basil, salt and pepper.) U posudu za pečenje sipati malo ulja, staviti polovine, i svaku napuniti nadevom. (In a dish for baking pour a little oil, put in the halfs, and fill each with filling.) Staviti u rernu za grejanu na 180 stepeni i peći 20 minuta. (Place in the oven for heating them on 180 degrees and bake for 20 minutes.) Izvaditi iz rerne, posuti parmezanom i peći još 5 minuta. Služiti toplo. (Take out of the oven, sprinkle parmesan and bake for 5 more minutes. Serve warm.) Molim Vas, mi ispravljati ako imam greške. Hvala mnogo.