I ate cold Japanese noodle. Today, I cooked a cold noodle. It's one of the typical summer food in Japan. We usually eat it with shredded cucumber and thinly baked and cut like strings egg on the noodle, but I didn't have any of them, so instead I put some slices of tomato and red bell pepper and grounded ginger and black sesame on it. I ate it with soy sauce flavored soup made by Japanese broth, soy sauce, sugar, and sake. My mother prefer eating it with sesame flavored soup.