We have this in Shanghai's restaurants, very common, called 玉米烙 It's not difficult to make. Put the corn in water and take then out when water is boiling, then put them into cold water to chill it. Take them out into a bowl and put flour and sugar into it, mix them up. Fry it for the first time with shallow oil to form a shape like a pancake. Once the shape is formed, fry it with a lot of oil to make it crispy :D

玉米餅！！！ 送給我吃， 快點兒！ :-)

Maybe people put corn kernels into paste with eggs, sugar(or salt) and other condiment, and then, fry.

Ich habt nicht den Kuchen gegessen. 很抱歉我没有吃过这种玉米饼。

Hi i can not find the right one, but i recommend a video website that is very popular in china www.youku.com the corncake in chinese 玉米饼