What makes the Chinese and the French cuisines so good! (2)

Each great cuisine has its own special way of cooking. There are about 14 basic ways of cooking in China. These ways could be separated into two grand broad categories: wet and dry. Stir-frying is the probably the most famous Chinese dry cooking technique. By In [or With] this technique, the cooker cooks with uses large amounts of oil, sauce, or stock and at very high heat, and tossing the ingredients in the wok. Sometimes this cooking movement is exaggerated and placed inside the in movies, to represent the Chinese culture. 

However, this kind of big movement is not belongs does not to the Chinese nature character.[or is not part of the Chinese character.] In most of Chinese families, stewing and simmering are highly regarded cooking techniques. Sometimes the ingredients, especially the meats after seasoning, could be are cooked for days, until they get totally soft. The soups, after stewing, is usually looked precious, because Chinese people believe all the nutrition has become integrated into it.
to be continued...

我饿了!