Speaking of dishes in my country, there are countless food pictures suddenly
crowd into my mind. After all, I live in the Kingdom of tasty foods. There is a
joke says that a man who has a Japanese wife, a French lover and a Chinese chef
definitely has the best life in the world. Compare to foods in other countries,
Chinese dishes are famous for its diversity. From north to south, and from west
to east, different regions, different peoples, and different producers created
different food and dietary habit. Today, I will introduce a famous halal food to
you, which is very popular in northwest of China. It's boiled lamb ,and eat it
with hands directly. The way to cook it is very easy. We just need to put a
whole chopped lamb into a big pot, and pure cool water into the pot until all
the meat can be covered. Then you heat the pot up and boil the lamb for an hour.
Finally, enjoy it. Of course, you can dip the meat into salt or some other
simple sauces. The feeling from original flavor of lamb can tell you what's the
meaning of the word "fresh".
