今日、日本で料理長をしている友達と日本酒の話をしました。日本酒は本当に奥が深いと思った。酒蔵の地域や、米の種類、発酵の仕方などによって全く違う酒ができるし、その季節に合わせた料理によって合わせる酒も違う。こうやって、季節に合わせて食を楽しめるのって日本ならではだなと思った。あなたの国でも季節によって、飲み物や食べ物を楽しめますか？ I talked to my friend who is working as a head chef in japan and we talked about SAKE. Sake is very deeply interesting 🤔 Depending on Sake brewery areas, types of rice and how to yield, heaps of different type of sake are made. And also, depends on seasons, you can enjoy to choose sake to find a good combination of seasonable food as well. I think this is amazing to be able to enjoy meal following seasons. How about your country? Do you enjoy food following seasons?

Sometime Sometimes some time What is the difference between sometime, sometimes and some time?

Day3 Regular customer I’m working at a cafe. Now, Melbourne has been locked down and we are basically not allowed to go out as long as you don’t have essential reasons... But I really wanted to get a coffee beans from a Roastery which is three or four next surburbs from my place, I might be still allowed to visit but it’s not essential to visit.... And a few days ago I posted in my IG story “I want to get the coffee beans...” and one of our regular customer saw it and brought it and gave it to me...!!! I was sooooo happy and grateful for that as I really wanted to get the one...!! I’m very grateful I’m still able to work at the cafe and be able to take to our lovely and friendly regular customers as well...🥰🥰🥰 I really hope this lockdown will finish very soon...