In India, there's variety in culture and cuisines as well. The breakfast varies as follows: #In the Northern region, it's a bit heavier. Due to the cold climate, people believe that a heavy diet is mandatory since it helps to burn fat and release more energy. Yet it consists of macronutrients that keeps it healthy. It includes paratha stuffed with aloo(potatoes), dal( lentils), spinach, fenugreek, etc. #In the western region, nutritious delicacies including poha, upma, fish, rice, peanuts, coconut, yoghurt, milk, coffee, tea are more common. #In the Southern region, breakfast is light, made up of lenticels and rice including idli, dosa, upma, oats with chutney /sambhar. #In the Eastern region, momos i.e steamed meat or vegetable field wontons is quite famous for breakfast. That's it!