Ukrainian cuisine Each kitchen has its own unique flavor and richness of diversity. The most famous Ukrainian borsch dish. Borsch (borshch) is a vegetable soup made out of beets, cabbage, potatoes, tomatoes, carrots, onions, garlic, dill, sometimes green pepper, served with sour cream. Varenyky: small pastries made with fillings such as mashed potatoes and fried onions, ground meat and fried onions, liver and fried onions, fried cabbage with fried onions, cherries, strawberries. Another course loaf, dumplings, potato pancakes, kutya, gruel, cheesecakes, etc., etc. My favorite Ukrainian dish - dumplings with cottage cheese and sour cream)