Profile
Learning
Spanish
Language Skills
HungarianNative
English
Russian
French
Italian
Interests
Writing
Art
Music
Reading
Lesson Feedback
Teacher reviews
No record
Activities
- Here's a nice article about it, which says, "Virtually all dietary studies categorize poultry and fish as "white meat" and four-legged land animals such as beef, pork and lamb as "red meat." Yet in culinary or cultural contexts, veal is often considered a white meat and duck or goose may be classified as red." So the distinction between the two may vary in certain cases. https://foodandnutrition.org/january-february-2013/color-confusion-identifying-red-meat-white-meat/0 votedMay 4, 20210
- Hi, Rejane, my answer to your question: It depends on how much you practise in a relatively short period of time. If you practise every day, it may take just a few months. Once I had a student who practised 2-3 hours a day, and he made it in about 2 months, but this is not typical. With little practise but still every day, it may take half a year or so. But if you rarely practise , maybe a year or never.0 votedNovember 6, 20200

00:00
00:00