I've planned on cooking some foods for my family when I am on my vacation. So I cooked a dish that I've learned online on the first day. It seemed so easy that I thought there wouldn't be any problems. Plus, I've cooked foods like that before. But it turned out saltier than I expected. I wonder why I failed every time when I cooked at home. They almost ate it all, though. I am in charge of buying ingredients instead of cooking from now on.