On the following diagram we can see how the amount of consumption of three different types of food changed between 1985 and 2010. During the whole period represented, people in China consumed more fish than meat or salt. At the beginning of it, in 1985, Chinese people each ate 600 grams of fish every week. By the end of the period fish became even more popular, and the weekly consumption increased to more than 800 grams. Salt was the only product, whose consumption in China consistently decreased during the whole period. By 2010 its consumption dropped to its minimum and was around 200 grams per person per week. The popularity of meat increased significantly from 1985 to 2010 and was just as popular as salt in 2010. However, it is clear, that the consumption of meat by 2010 was almost twice as big as in 1985.