Hong Kong's pineapple bun

During my third trip to Hong Kong last month, I tasted the a pineapple bun which is a local specialty. There isn't any fruits in the bread. because it was named after It gets it's name from its shape. (We have a similar bread in Japan, called  "meron pan" meaning "melon bread") This bread has a cookie dough crust on top and a slice of butter is sandwiched inside. Luckily I could eat one that was fresh out of the oven. It was a perfect way to start the day in Hong Kong!