Bean Sauce Noodles in China and South Korea Noodles are important both in China and South Korea.Though with diverse tastes and cuisines,there is one kind that is well-loved in the two countries.Do you know what it is?It's named bean sauce noodles. Noodles with soybean paste in China and South Korea are both made with noodles and bean sauce.they are very cheap so everyone can enjoy them with no need for paying too much. Bean sauce noodles is called Zhajiangmian in China,and Beijing bean sauce noodles is the most representative of Chinese bean sauce noodles.Chinese style of bean sauce usually uses soybean paste or sweet sauce made of fermented flour as raw material,and shredded or sliced vegetables always include sliced cucumber,shredded cabbage,boiled soybean and sliced carrot.While Korea noodles with fried sauce often choose Jajang as raw material,and add onion,meet and shrimp to sauce. Both styles are very delicious so you can try to enjoy the two distinctive kinds of noodles.