My favorite snack Talking about my favorite food, spicy crayfish came into my mind instantly. Being a native Hunan person, spicy taste disappears from our table is impossible for that Hunan is the prducing area of chili. In Hunan, it served all over the place so you can easily find a fatalistic restaurant to enjoy it. By the way, it classified different taste by wet and dry and the wet one is spicier than dried one, so if you are not very passionate about chili, just try the dired one. Peeling off the shell of crayfish, you'll find the flesh meat in it is very palatable. I am crazy about it although it may get me inflamed.