Search from various English teachers...
Profile
I'm Mitsuko and from Chiba prefecture,Japan. I am working at a marketing company for food products. Back in university, I majored in nutritional science. But I'm also interested in the culture,people and food of foreign countries. I want to improve my English skill so that I could know and learn about them. Moreover I'd like to make a lot of friends from all of the world! :) Thank you for reading. Please feel freet to contact to me!
Learning
English
Language Skills
JapaneseNative
Lesson Feedback
Lesson history
 Last monthLast 3 monthsAll time
Completed lessons000
Attendance rate100%100%100%
Teacher reviews
No record
Activities
  • Posted
    Next year is coming soon - looking back into this year- I started working at a marketing company for food's products in April after graduated university in this spring. Back in February, I came back to Japan from studying abroad for a half year. When the beginning to live in abroad, I could not speak English fluently, and there were some times I was going to run away from learning English. However, keeping trying to speak and talk to local people even with incorrect English made my English better and gave me confidence in English. I learned so much things of myself, life and others from those experiences. And then, I am working in Japan without using English. So that I have not spoken English for a while, my English is going to worse, and I feel kinda sad of no-English life. I really would like to improve my English skills!! Here is a good news for me. Currently, I was offered to work as a translator in my work by boss. When I was asked if I was able to do, I felt a little nervous and was anxious about what if I could not role as a translator then... but all I could do was believing in me,myself. I will try and do my best in it! Wish me luck guys!! :)
    December 17, 2016
    1
    2
  • Corrected

    留学の経験値

    日本へ来て半年も経った、。最初はほとんど話せない話せなかったけど、日本語学校へ行ったり、日本人の友達と遊んだりしてからは、今は日常の会話ばかりかだけでなく、簡単な小説でもだんだんわかってきたなら読めるようになってきた。先月ある国際留学生のクリスマスパーティーに行った、。そこに日本人の学生もいたから、日本語もの練習ができるし,英語とかや別の国の言語も聞こえるし聞こえたので、とても勉強になると思ってたなった。ある日本人は、私はがたっだたった数か月の勉強でしたのにそこまでもこんなにはなせることに驚いていた。それはが本当の気持ちかどうかはともかく、褒められたのが嬉しいだ嬉しかった。
    実は私はよく照れるシャイな(or 恥ずかしがり屋の)女の子だった。国にいた時も大勢の人がいる場所にはあまりいきたくなく、パーティーや飲み会とかには必要がなければいかないとしていかなかったので、交際するのはことが下手のなまま大学を卒業した。日本へ来てから、バイト先の社長は私に「日本にいるだけでは観光客と同じ。同世代の人と交流してこそ留学の成果がでる。」とおっしゃった。その話を聞いて、目から鱗が落ちたみたいに真剣に今までの生き方を考え直した。そのことがきっかけで、心の中の狭い世界から飛び出そうと、クラブにも、パーティーや飲み会にも出た。そのおかげで友人もできた。
    確かに青春時代(or 学生時代)は学校の成績の為だけでもなければ、時給のバイトでお金を稼ぐ為だけの存在期間でもないと思う、。きっともっと貴重重要(or 大切)なものを得てたり、いろいろな体験をしたりすることではないのだろうか。

     

    Although it's not natural,I almost can understand what you want to say.

    '目から鱗が落ちる' isn't right for this sentence. I think that it's better '感銘を受ける' on it.

    0 voted
    January 11, 2015
    2
  • Posted
    Osechi is Japanese traditional food At the end of last year,I cooked Osechi.Once people used to pray to osechi for a good harvest,family's health and properity of the year by eating it.But nowadays,we enjoy looking and eating it with family and celebrate the new year.And then most of people buy it because it need a lot of time to cook. It has some features that most of them have a long shelf life because of strongly seasoned by sugar,salt and soy sauce and free housewife from house chores during from January 1st to 3rd- sanganichi, the first three days of the New Year. the dishes of osechi have each origins,so If you are interested in osechi,look up them on Wikipedia! haha
    January 10, 2015
    2
    0
  • Corrected
    0 voted
    January 10, 2015
    0
  • Posted
    Poutine in Japan Day before yesterday I ate poutine with my friend at a Japanese restaurant,Robson Fries in Shimokitazawa. It was plain taste though tasty... haha Mmm I miss foods I ate in Canada. I wonder when I'll go to Canada again. Can't wait!!
    January 10, 2015
    4
    0