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How to cook honey chicken wing?
Welcome to Billy’s kitchen.  Today I would like to introduce how to cook delicious honey chicken wings.  Before that, we have to prepare some ingredients, they are:
1.       Chicken wings x 15 pcs
2.       Honey x 2 spoons
3.       Chicken powder x one and half tea spoon
4.       Soy sauce x 1 spoon
5.       Corn flour x 2 to 3 teaspoons
6.       Sugar x 1 tea spoon

First of all, we have to salt the chicken wings.  You can use frozen or fresh chicken wings as you like.  Of course the e unit price of fresh ones are higher than the frozen ones, but on the other hand the taste of fresh ones are better and you can skip the defrost process too.
If we choose frozen, then we take the chicken wings into a bowl of water for defrosting.  Usually it takes around 15 minutes.  After that we remove the water from the bowl, then put all condiments into the bowl and mix it with the chicken wings for salting.  We suggest the chicken wings have been salted at least 30 minutes.
After the salting process, we can cook now.  Turn on the stove to heat the pan, next we put a little bit of cooking oil on the pan.  Then put the chicken wings in there.  Fry the chicken wings until they change to a golden color, and then turn it around to fry another side. (instead of turn them around,  a common way to say this would be flip them over)   If the two sides of chicken wings are golden, we can put (or move) them onto a plate.  Wait around 10 minutes, then put all the chicken wings into the pan again, and then add the honey.  Mix it with the chicken wings until the honey sauce become thick.  Lastly turn off the stove and put the chicken wings on the plate.  The honey chicken wings have been cooked.
Tips for frying chicken:
To make the chicken wings taste good, try to fry the chicken wing in one side until they change to a golden color before you turn around the chicken wing.

***really good job!