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  • Corrected
    0 voted
    August 23, 2014
    0
  • Answered
    If you want to know some more kind of Chinese sword, I recommend 唐刀（sword in Tang Dynasty ）and汉剑（sword in Han Dynasty）, this two kinds of sword classified in Han sword（I mean the race, not the dynasty, Han, the race, ruled both Han dynasty and Tang dynasty）.And there are more ethnic minority knife just like 英吉沙小刀@Eastanbul.
    0 voted
    August 23, 2014
    0
  • Answered
    It maybe impossible, I bought this knife several years ago. And this kind of trade is forbidden in China. I bought it as a “handicrafts”. “It is still a shame” I agree with it. Believe me, Chinese people feel the same as you are. I can show you the pic(If you can see it)http://hiphotos.baidu.com/%E1%C0%C9%BD%B5%C0%CA%BF_%CB%C0/pic/item/5a8479d5118bd78ea044dfde.jpg
    0 voted
    August 23, 2014
    0
  • Answered
    I have one. But it's illegal. It is a real handcrafted chinese sword. The blade is just like a sandwich.The iron on both sides is kind of soft, for the toughness. The hard iron is in the middle, makes the sword sharp. It is hard to define a chinese sword, because of its variousness. There are mang ethnic minority that they have their own culture and way of knife making, but they are also chinese. Official chinese sword can't exist.
    0 voted
    August 20, 2014
    0
  • Commented

    你叫啥

    0 voted
    August 14, 2014
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  • Answered
    There are varies ways to enjoy it, and the way generally depends on where you are, in china. Northerners, or the people live near the coastal land used to boil it directly just like the way of boiling water.Then add some sugar and an (or more if you like) egg inside, no stir. Wait about 5 minutes, and enjoy it. But my favor is to ice it, taste good in summer. Climate in our city is desperate in summer, that temperature can keep peaking over 40 degrees Celsius, for half a month, at least.
    0 voted
    August 14, 2014
    0