马上要过春节了，以后的日子要忙了，节前大多是整理、扫除、准备吃的，节后大多是和吃有关。 中国的吃是比较有文化氛围的。关于美食的古籍很多，最有名的是《调鼎集》、《随缘食单》等。 很多传统美食都有自己的传说，有的流传了千百年，流传了好多个版本。 我今天要做一些腊肠、肉皮冻。 The Spring Festival is coming soon, and the rest of the day will be busy. Before the festival, most of the food is tidying up, cleaning up, and preparing. After the festival, most of the food is related to eating. Chinese food has a cultural atmosphere. There are many ancient books about food, the most famous of which are 调鼎集 and 随园食单 Many traditional cuisines have their own legends, some have been handed down for thousands of years, and many versions have been handed down. I'm going to make some sausage and jelly today.

今天是中国的寒露节。这不是一个节日，而是一个节气。 在中国，把一年分为24个节气，人们按照节气安排农作物的种植与收获。 寒露节的农时是怎么样的呢？ 北方人在这个节气截止播种冬小麦。 白露早，寒露迟，秋分麦子正当时。 如果到了应该做一件农活的时候，气候并没有转变得非常合适，人们就说今年节气早或节气迟。 今年的情况是节气迟，玉米还有很多没有收获，但是已经交寒露节了，再种的小麦也长不好了，只能明年种春小麦了。 下一个节气是霜降，关于它的谚语是：霜降不刨葱，必定半截空。意思是在这个季节里，要去收获大葱。如果过了这个季节再收获大葱，在存放过程中，葱会萎缩，空掉一大截。

Today, my friend taught me to make pupusa, which tastes very good~ He gave me a very detailed explanation, and I succeeded at once.

delicious food is also a culture. I like to find them and I like to cook them. I have tried Chinese food, French food, German food, Italian food, Russian food and Japanese food. Some of them are to my taste, while others are not. 美食也是一种文化。我喜欢发现和烹饪美食。 我尝试过中餐、法餐、德餐、意餐、俄餐、日餐，有的合我口味，有的吃不来。