Talking About Food in Korean This is my first semester in college and I'm taking a basic Korean course. For our first project we are to find 5 popular Korean dishes and type out a small report discussing each dish. Our teacher expects us to do this is English, but I want to try my best to complete it entirely in Korean. I'm very new to Korean, and I don't know enough grammar to word everything out myself. Here's an example of how poorly my project is starting so far: This is me trying to describe jopchae: 잡채는 당면로 만든어요. 당면은 고구마로 만든어요. That's supposed to say "Jopchae is made from dangmyeon. Dangmyeon is made from sweet potatoes." I've no idea how right or wrong that is. Anyway way though, I'm not looking for any corrections, but if possible, could someone give me a few useful words or phrases that may prove useful when discussing food? Perhaps something like "with", in the context of "Jopchae is noodles with vegetables". I know with has no direct translation, and thats why this is hard for me.I just realized how unorganized my questions is. To shorten it, what are some good words, phrases, or grammatical points to use when describing food in Korean?