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  • Answered
    你好 is the first greeting when you meet someone at any time , 喂 is used over the phone to make sure someone answer the phone.
    0 voted
    May 29, 2013
    1
  • Answered
    what i mean is that is not a good way to check the dictionary and it's also not a good way to make sure all the meanings of them in the first time. most of them depands on the context,so it has different way to translate. even they give you the answer , some of them are still weird ,that's why i did not translate them to you . like 'damn confusing""damn scared" we don't say them in Chinese actually. you can say " 很 hen, very "instead of damn. like "follow me" sometimes it means "come with me " , sometimes it means "study with me " ... 你一定要试一试/ 你必须试一试, (试着 不可以, 要 ”试着做 something“ ) 我要看 / 我想看 something 我看不到 很糊涂 im still learning 我还在学呢 damn scared 很害怕,害怕极了 what are you talking about 你们在说什么?/ 你们在聊什么?/你们在谈什么? what are we talking about 我们在说什么?/ 我们在谈什么? what are you looking at (the response where people keep staring at you , not asking literally what they are looking at) 你在看什么? / 看什么呢? what is this 这个是什么? i cannot read chinese 我看不懂中文 what do you want? 你要什么 what is it? 那是什么 show me 给我看看 i have 我有 i will 我会。。。。 / if it's aleady a sentene , 我会的 not fair 不公平 what are you doing 你在做什么? what's going on ? 什么事/ 怎么了 ? can i come/ follow? 我可以来吗? / 我可以跟来吗? I cannot see 我 看不到 i cannot read 我 看不懂 lets be friends 我们做朋友吧! give me 给我吧! i get it / i understand 我明白了/ 我懂了/ 我知道了 wait / hold on/ one second 等一等 / 等一下 / 等等 so hard/ very hard / difficult 太难了 im used to it 我习惯了 i dont care 我不在乎 / 无所谓 for (depands ..... ) 给 、 为了、 对于.. like that 这样 ,那样 do you need/want help? 需要帮忙吗? i must /have to do that 我必须这么做 i need that 我需要那个(东西) please teach me 请教教我 come here 到这儿来
    0 voted
    May 24, 2013
    1
  • Answered
    they are from different materials.normally "粉条” is common in North of China , it is made from "potato" it is transparent color and can not be mushy when it is long- cooked. and in Northeast , there is a very famous dish called "猪肉炖粉条“, you can search "百度” pictures to check . there is another one with same color but quite silm called " 粉丝“ which is made from "sweet potato" and it is easy to be mushy when itis cooked. we like to put "粉丝” in to Hotpot. Bean sprouts should be "豆芽 douya" in Chinese , and rice noodles is called " 米粉” which is popular in the South of China , vermicelli noodles should be "细面“ which is white color, and egg noodles is called " 鸡蛋面” which is also white color, the last two are both made from wheat.
    0 voted
    May 24, 2013
    0
  • Commented

    红包 "Red envelop"  

    it is also one of  the Chinese culture .When your friends get married or when it is the Spring Festive. “Red envelop" can be the best gift , you just put your money in there and let your friend buy what they need. Chinese people prefer the "red envelop " because sometimes your gift is  not what they want, especially wedding party ,even they can not reject it...

     

    0 voted
    May 24, 2013
    0
  • Commented

    Hi Diego, if you just want to learn some normal conversation, like greetings, introduce yourself ,numbers  time , go shopping, ask price. take a taxi, ask directions, go to the gym, do some massage etc, it is ok to learn Chinese without characters. but if you want to understand more ,you must to know the characters. and the characters is not so hard as you say. they are also very logic, in Chinese ,most Characters have two part: meaning part and sound part , if you understand each part , you can guess the meaning of this character and pronounce it same time .  Anyway i also offer the course just for daily conversation . if you are really interested in Chinese , contact with me ,please .

    0 voted
    May 24, 2013
    0
  • Answered
    wow, i think you can find them from the dictionary. but it's not a good way to learn Chinese actually... , it is better to learn Chinese in the systematical way...
    0 voted
    May 24, 2013
    2
  • Answered
    1) 她邀请过我去她家两次。(可能去了,也可能没去) 2)他请过我好几次 或者 他请我吃过好几次了 3)一。。。就 用法 , 一见到他,我就想起来我们在哪儿见过了。
    0 voted
    May 22, 2013
    2