Hello Friend , I am Waqaar Ahmad khan I’m from india I want type about a type of seasonal vegetable. If you like eat green pea come in winter, if you like lady finger come in the rainy season, and if you like meat, fish, or goat come any time in India you are welcome any time. Thank you.

Today I want to talk about my national foods- tatar foods. In the pictures you can see some of them. All of them contain a type of dough. The second picture is "chak-chak". It's a type of traditional sweet that is fried sweet dough in small shreds, with honey syrup poured on top. After that is "Balesh". We can eat it instead of the first course and the second course. It includes potatoes, meats and dough. The third picture is a picture of "peremech". Its a little fried pie with an open crust, minced meat is put inside. Have you ever eaten it? I love talking about tatar national foods.

I love "Gallo Pinto" that's what we call a mixture of black or red beans with rice and seasoned with a type of sauce that we typically use for meat. We add onion, pepper and garlic which is finely chopped. I can eat gallo pinto as a breakfast, lunch or dinner. I almost forgot, Gallo Pinto is a common traditional Costa Rican dish.

I am a vegan 🌱 I like cooking, but sometimes it's hard to find good quality green and fruits in winter in my home city :( but I am learning to make recipes from what I have. Today I have cooked buckwheat with vegetables, curry, and some chilli pepper. Have you ever tried buckwheat? 😁 Ofcourse, I adore smoothies and shakes and make them every day too :)