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Liquid Nitrogen Recently I have written a entry on italki about a new ice cream shop and the cook who is making the ice cream. Well, fortunately, a friend on italki has corrected my entry, this friend ask me why does the cook is wearing glasses?. Really I do not know why he is wearing glasses, but maybe the answer be that the cook use liquid nitrogen like ingredient for freeze the ice cream, and this produces a thick cloud white. So he need wear glasses for protec his eyes. In the pic we can see the cloud white around of cook.
July 5, 2015
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New shop Traditionally I go on holiday or during some rest day to a small town on the beach in the Gibraltar strait, never or almost never something happen, this year the novelty it is a new shop of ice creams, but the main novelty it is that the ice cream is made at the moment. In the photo we can see the cook that is making a ice cream and he protects his eyes with a especial glasses
July 3, 2015
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The boss is a robots Today I have read in a newspaper a study about the idea of the boss is a robots, seem, as said the study, the workers prefer boss robots that a boss person, so the major advantage that has the boss robots is what decisions making are made by the robots. Then, I wonder that, If the boss robots has a decisións making wrong, who is fired? Who buy the robots?, or who program the robots?.
August 26, 2014
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Trip to northwest. Next wednesday I will end my holidays in the beach, in the village of Zahara de los Atunes, here I have been very well but I feel that I need a change. So today I have booked a hotel in the northwest of Spain for next five days in a city called León. Wednesday I will travel from Zahara to León by car, about 1000 km away, as well I will have to drive all day. Leon is one of city most colder of Spain so I will change the beach by cold. I will need, too, that change my clothes, then I will stop in my home one moment and I will leave the swimsuit, towels and slippers and pick up shirt, jackets and shoes.
August 4, 2014
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Zahara: The fishing. The main economy of Zahara de los Atunes is the tourisme and the fishing. There are a big economy based in the fishing of tuna with big boats, a lot of tuna is exported abroad, mainly to Japan. But there are another one type of fishing , in the morning are could find small boats on the beach that come back of sea with its load of small fish.
July 29, 2014
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Zahara beach. Almost all days in the morning I am going to walking on the Zahara Beach, is a long beach, about 10 km long. At end of Village of Zahara, continous the beach and you can follow walking by a lonely beach and wild without building.............and.........yes, like you can see in the photo, with cattle on the beach with complete freedom..
July 25, 2014
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Flamenco sunset. In Zahara de los Atunes , after of a beach day, people meet in the chiringuitos ( wood huts which serve as bars) that there are on the beach by enjoy of a drink, flamenco music and sunset. The photo show included several views of a chiringuito and sunset.
July 24, 2014
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Zahara: The village I am passing several days in a small village 160 km to south of Seville that is called Zahara de los Atunes in the Gibraltar strait. I have rented an apartment, very near to the beach. Zahara don't have big hotels or big Resorts, like other area of spanish coast, here there are small hotels and private homes for rent. But Zahara have a huge beach of fine sand where, even in summer, on the beach there are place for all people, good restaurants Chiringuitos (bars of wood on the beach) and Conviviality Zahara is a village of white houses that look after of environment, the path to the beach is made of wood. Today we had a very good weather, but some times we have a strong wind that stimulate of sport relationship with it. The photo show several views of village and the beach.
July 21, 2014
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Go out of tapas. One of best way of enjoy of Seville ir go out of tapas with your friends or family. We normally have two moments by go out: At noon before lunch, the people meet by take a tapa with a drink. At evening for have dinner with tapas, you might take one tapa and drink in a bar and talk about various topics, after change to other bar and take one new tapa and with drink, so you going to enjoy of at night. All bars of Sevilla have good tapas (although also less good). For my the best neighborhoods for tapas are. City center (international cuisine), Triana (traditional cuisine), and Alameda (new cuisine). Normally all bars have a board with tapas and price of each tapa, if you don't know that take, no trouble, look at around and tell the waiter " I want one tapa as that". The price of each tapa is from 2,5€ to 4,5€ more drink. The photo shows are,Tapa of lasagna of meat, tapa of tail of bull, tapa of codfish, tapa of skewer of monk fish. The price about 4,5€ each more drink.
July 17, 2014
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Small square. The small square of The Santa Cruz neighborhood are places where you can breathed peace, tranquility under trees, are places ideal by read a book or rest after a tourism day hearing the murmur of their sources. In spring when the tree have the flower is the best seasons for visit the neigborhood. In the evening is possible find some group of young playing guitar, Furthermore for regain strength you can take some tapas in one of bars and restaurant of area. In the photo sample view of several squares of neighborhood.
July 11, 2014
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