Could someone translate this part of a recipe into Japanese please?
my friend asked me for it but my Japanese is not good enough to explain it, so thanks! ;) Also, do they use cups in Japan or do they use grams?

Recipe:

3 cups fresh blueberries
1 1/2 tablespoons fresh lemon juice

* To make the topping, place 1 cup blueberries and sugar in a saucepan; cook over medium heat until berries begin to break, 6-8 minutes. While still hot, strain the berries through a sieve placed over a bowl, reserving the juice. Discard berry pulp. Allow the juice to cool. 
* Mix remaining 2 cups blueberries and lemon juice together in a large bowl. Stir in the blueberry juice. Just before serving, pour the blueberry topping over the cheesecake. 

Thank you so much! :)

Question

Could someone translate this part of a recipe into Japanese please?
my friend asked me for it but my Japanese is not good enough to explain it, so thanks! ;) Also, do they use cups in Japan or do they use grams?

Recipe:

3 cups fresh blueberries
1 1/2 tablespoons fresh lemon juice

* To make the topping, place 1 cup blueberries and sugar in a saucepan; cook over medium heat until berries begin to break, 6-8 minutes. While still hot, strain the berries through a sieve placed over a bowl, reserving the juice. Discard berry pulp. Allow the juice to cool. 
* Mix remaining 2 cups blueberries and lemon juice together in a large bowl. Stir in the blueberry juice. Just before serving, pour the blueberry topping over the cheesecake.

Thank you so much! :)

Answer

レシピ
３カップ　フレッシュなブルーベリー
大さじ一杯半　レモン汁

*トッピングの作り方は、まず１カップ分のブルーベリーと砂糖を小鍋に入れ、中火でブルーベリーの形が壊れるまで６～８分に煮ます。まだ熱いうちにブルーベリーを漉し器にいれ、ボールに汁だけを取ります。残った繊維は捨てます。そしてこの汁を冷まします。

*残りの２カップ分のブルーベリーとレモン汁を大きいボールに混ぜます。そこに先ほどのブルーベリーの汁を加え混ぜます。

サーブする直前に、ブルーベリーのトッピングをチーズケーキの上にかけます。

yumyum!

Answer

レシピ
３カップ　フレッシュなブルーベリー
大さじ一杯半　レモン汁

*トッピングの作り方は、まず１カップ分のブルーベリーと砂糖を小鍋に入れ、中火でブルーベリーの形が壊れるまで６～８分に煮ます。まだ熱いうちにブルーベリーを漉し器にいれ、ボールに汁だけを取ります。残った繊維は捨てます。そしてこの汁を冷まします。

*残りの２カップ分のブルーベリーとレモン汁を大きいボールに混ぜます。そこに先ほどのブルーベリーの汁を加え混ぜます。

サーブする直前に、ブルーベリーのトッピングをチーズケーキの上にかけます。

yumyum!

Answer

In Iceland we usually use grams or dl but recently a lot of cooking books have been translated so more and more people are beginning to use cups

Answer

In Japan, 1cup is 200cc. But I heard 1cup is 250cc in America. How about your country? We say "大さじ１杯(おおさじいっぱい)" to express "1 tablespoon" and "小さじ１杯(こさじいっぱい)" to express "1 teaspoon".

Answers · 4

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