Recipe - homework Hello, i would be happy if someone can correct my HW- translation of recipe. Thanks!!!! Pork tenderloin Rinse the pork tenderloin under cold water, remove the fat and skin layer properly and season with salt and pepper. Lay out the bacon slices side by side on cling film, put the thyme seasoned tenderloin on the edge and pull it into a "roll". It should be better to wrap meat into another layer of cling film to prevent of burning. Bake in the preheated oven 80 C for 30 minutes. When the tenderloin is baked through, take it out from cling film and continue roast on pan on all sides. Mashed root vegetable Cut the carrot, celery root, onion, celery into a big pieces and cook in boiling water. Cook until the vegetable is boiled to mash. Strain the vegetable, roast with butter, add salt, pepper and finely chopped chives. Shallot sauce Finely chopped shallot stil fry on butter. Season with thyme, rosemary and pour by white dry wine and boil for 2-3 minutes. Finally add rest of butter and mix it togehter with misk.